Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce are bright, flavorful, and easy to make—perfect for repeating again and again. These shrimp cakes were born from a craving for crisp, flavorful seafood cakes. Fresh crab wasn’t an option, so shrimp became the star. The result is a delicate patty with a golden, crunchy … Read more

These roasted potato wedges come out crispy on the outside with tender centers and use simple pantry ingredients. They’re easy to adapt—swap or add seasonings to suit your taste. If you love fries, these roasted potato wedges are a healthier, equally satisfying alternative. Instead of deep-frying, we bake them and use olive or avocado oil … Read more

These fun and easy M&M Rice Krispie Treats get an upgrade with brown butter, mini marshmallows, colorful M&Ms, and a chocolate topping. Drizzle or spread melted chocolate over the bars for an extra-indulgent finish. Rice Krispie treats are simple to make, kid-friendly, and perfect for parties, bake sales, or an easy after-school snack. This version … Read more

If you follow a low-carb diet, you’ll love how easy this 3-ingredient almond flour bread is. It’s excellent with sweet or savory toppings and toasts beautifully. I haven’t seriously followed keto or a strict low-carb plan in years — moderation works better for me — but I still enjoy experimenting with almond flour baking. Almond … Read more

Gluten-Free Sweet Fire Chicken is a favorite comfort meal. This sweet and spicy Panda Express copycat is an easy gluten-free take on the restaurant classic—perfect for satisfying a fast-food craving at home. Why You’ll Love This Recipe If you avoid gluten but miss a Panda bowl with Sweet Fire Chicken over steamed rice, this homemade … Read more

Ingredients 4 cups raw cranberries 2 oranges, quartered and seeded 2 apples, unpeeled, cored and quartered 2 cups sugar Method Place the cranberries, oranges, and apples in a food chopper or food processor and pulse until coarsely chopped. Transfer the chopped fruit to a bowl, add the sugar, and stir until evenly combined. Cover and … Read more

Today’s recipe: Make a nourishing meal from whatever you have on hand. A stew made more delicious with Mediterranean spices from my pantry How to cope during COVID-19: There is plenty to eat in our pantries. Here are practical tips to help you turn pantry and freezer staples into satisfying meals. As we shelter in … Read more

Chocolate Eggnog Poke Cake is a wonderful dessert to bring to any holiday gathering. Serve it chilled or at room temperature—every time we bring this cake, people ask for the recipe after the first bite. We’re big fans of poke cakes. I’ve experimented with many flavor combinations over the years, but the format remains a … Read more

This no-bake pumpkin cheesecake is a cozy fall dessert loaded with pumpkin, warm spices, and tangy cream cheese — and it requires no oven, so it’s simple to prepare. When the season turns, pumpkin-flavored treats are everywhere — and for good reason. I love the convenience of store-bought pumpkin items, but I also enjoy making … Read more

These gluten free chicken nuggets are crunchy on the outside and tender inside. They’re simple to make, gluten free, dairy free, and can be nut free depending on the crumbs you choose. This recipe came together by chance one weekend while deciding what to cook. The result was unexpectedly delicious—so much that I’ve made them … Read more