Delicious peach agua fresca made from ripe peaches, water, fresh lime juice, and a touch of sweetener. A light, refreshing Mexican-style drink that highlights juicy seasonal peaches.
This peach agua fresca is an ideal summer beverage: simply blended peaches, water, lime juice, and your preferred sweetener. Serve it chilled or over ice for an easy, refreshing drink on hot days.
Fresh herbs add a bright, aromatic layer of flavor. Try thyme, mint, rosemary, or basil—muddle them gently to release their oils before adding.
Why you’ll love this recipe
- Great way to use ripe, juicy peaches—soft fruit gives the best flavor and texture.
- Perfect for summer gatherings: make it a day ahead and keep chilled for easy serving.
- Light, hydrating, and delicious—an excellent thirst-quencher for warm weather.
- A wholesome alternative to store-bought peach drinks, with control over sweetness and ingredients.
Ingredients you’ll need
- Ripe peaches – about 3 cups sliced. Any variety works; white peaches offer a delicate sweetness.
- Cold, filtered water – about 5 cups to adjust consistency.
- Fresh lime juice – 1–2 teaspoons, more to taste.
- Sweetener – optional and adjustable: sugar, honey, agave, or liquid stevia to taste.
- Fresh herbs – optional: thyme, mint, rosemary, or basil for infusion.
- Garnish – peach slices or lime wedges.
Step-by-step instructions
Add the peaches and water to a high-speed blender and puree until completely smooth. Do not fill the blender more than two-thirds full; blend in batches if necessary.
Straining the puree is optional but recommended if you prefer a silky, pulp-free drink. Pour the blended peach mixture through a medium sieve into a pitcher, pressing gently to extract the juice.
If you plan to serve the agua fresca later, straining prevents the juice and pulp from separating in the fridge.
Taste and add sweetener as needed. If your peaches are especially sweet, you may not need much. If using herbs, muddle them first to bring out their flavor before stirring them into the pitcher. Finish with lime juice to brighten the flavor.
Serve chilled or over ice and garnish with fresh peach or lime slices.
Expert tips & tricks
- Muddle herbs gently to release oils without turning the drink bitter.
- Use a medium sieve to strain; a very fine mesh will slow the process without much benefit for this drink.
- Freeze part of the agua fresca into ice cubes and add them to your pitcher when serving. They keep the drink cold without diluting the flavor.
Serving suggestions
- Add fresh peach slices to each glass for a pretty, edible garnish.
- Rim glasses with a mix of lime zest and sugar for an attractive presentation.
- Serve alongside light summer dishes like salads, grilled seafood, or tacos to complement fresh, fruity flavors.
More recipes to try:
- Ideas for other refreshing aguas frescas and fruit-forward drinks to enjoy in the summer.
- Simple fruit milks and coconut milk alternatives for creamy, sweet beverages.
- Fresh fruit salads and chilled appetizers that pair well with fruity drinks.
Peach Agua Fresca
Equipment
- High-speed blender
- Medium sieve or strainer
Ingredients
- 3 cups peaches, sliced
- 5 cups filtered water
- 1–2 teaspoons fresh lime juice (adjust to taste)
- Fresh herbs (optional): thyme, rosemary, mint, or basil
- Peach or lime slices for garnish
Sweetener (choose one, adjust to taste)
- ¼ cup sugar
- ¼ cup honey
- ¼ cup agave
- Liquid stevia drops (to taste)
Instructions
-
Add peaches and water to a high-speed blender and puree until smooth. Blend in batches if needed and avoid overfilling the blender.
-
(Optional) Strain the peach puree through a medium sieve to remove pulp for a smooth juice.
-
Pour the strained or unstrained peach liquid into a large pitcher. Stir in lime juice and sweetener to taste. If using herbs, muddle them lightly before adding. Chill and serve over ice. Makes roughly 7 cups.
Notes
- Make ahead: prepare up to a day in advance and store in an airtight container in the refrigerator.
- Leftovers keep for up to one day refrigerated; stir before serving as separation can occur.
- If fresh peaches aren’t available, frozen peaches can be used—thaw and drain excess liquid as needed.
- Taste before adding sweetener; adjust to the natural sweetness of your fruit.
Nutrition
Carbohydrates: 24 g,
Protein: 1 g,
Fat: 1 g,
Saturated Fat: 1 g,
Sodium: 15 mg,
Potassium: 219 mg,
Fiber: 2 g,
Sugar: 22 g,
Vitamin A: 377 IU,
Vitamin C: 9 mg,
Calcium: 16 mg,
Iron: 1 mg
Nutrition information is an estimate and should be used as a guideline only.
Enjoy this peach agua fresca and feel free to comment with your favorite variations.