This Red White and Blue Cake is ideal for patriotic celebrations like the Fourth of July. It’s a colorful, festive cheesecake cake recipe that’s easy to make and delicious to serve.
Table of contents
- Potluck Or 4th Of July Cake Idea
- Can I Use Homemade Cake As The Base Of This Cake
- Could I Change Up The Colors This Cheesecake Cake?
- Variations To Recipe
- Do You Cook The Cheesecake Layer of This Cheesecake Cake
- Can I Make This Patriotic Cake In Advance
- How Do I know When the Cakes are Done Baking in the Oven?
- What is the Best Way to Store Leftovers
This layered red, white, and blue cake is a patriotic dessert that’s as beautiful as it is tasty. The combination of light cake layers and a creamy cheesecake center makes it a crowd-pleasing choice for summer gatherings.
I’m a big fan of all kinds of cake—chocolate, strawberry, lemon—and this one is a frequent choice in my kitchen. If you enjoy simple, colorful desserts, this cheesecake-cake hybrid fits the bill perfectly.
Potluck Or 4th Of July Cake Idea
This cake is one of my go-to recipes for the summer and especially for July 4th. The three bold colors make a striking presentation, while the texture stays moist and tender.
If you want a no-fail dessert that looks festive and tastes great, this red, white, and blue cake is a reliable choice for potlucks and celebrations.
Can I Use Homemade Cake As The Base Of This Cake
Yes—you can absolutely use a homemade cake as the base. The original recipe uses boxed mixes for convenience, but any favorite homemade recipe will work. Just be sure to tint the batter with food coloring if you want the distinct red and blue layers.
Could I Change Up The Colors This Cheesecake Cake?
Definitely. Swap in different colors for other holidays or themes: use seasonal hues or pastel shades. Because the cake has three layers, you have flexibility to create many color combinations.
Variations To Recipe
- Red, white, and green for Christmas
- Light pink, light blue, and light yellow for Easter
- Orange and black for Halloween
- Purple and gold for Mardi Gras
You could also adapt this as a gender-reveal cake by coloring the cheesecake center pink or blue and revealing it when you cut the cake.
Do You Cook The Cheesecake Layer of This Cheesecake Cake
This version uses an uncooked, chilled cheesecake layer. After combining the cream cheese, sugar, whipped cream, and vanilla, you pour the mixture into a lined pan and refrigerate it for about 12 hours or overnight so it sets firm enough to stack between the cake layers.
Can I Make This Patriotic Cake In Advance
Yes. The cheesecake layer must be made ahead to allow it to set, and you can bake the cake layers and prepare the frosting a day in advance. Storing components in the fridge until assembly reduces stress on the day you plan to serve the cake.
How Do I know When the Cakes are Done Baking in the Oven?
The toothpick test works well: when the cake’s allotted baking time is up, insert a clean toothpick or butter knife into the center. If it comes out clean, the cake is done. If batter clings to the toothpick, continue baking in short increments, checking frequently to avoid overbaking.
Grab a kitchen conversions printable to help with measurements—handy when adapting recipes or converting cups to quarts and pints.
What is the Best Way to Store Leftovers
Store leftover cake in a covered cake container in the refrigerator. Because the center layer is cheesecake, this cake must be kept chilled. Place it somewhere easy to reach—leftovers rarely last long!
Ready to make this cake? The contrast of cake layers with a creamy cheesecake middle creates a delightful dessert that’s both impressive and simple to put together.
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Red White Blue Cake
Ingredients
Cheesecake Layer
- • 3 (8 ounce) packages cream cheese, softened
- • ½ cup granulated sugar
- • 2 teaspoons vanilla
- • 1 cup heavy whipping cream
Cake Layers
- • 1 (6.25 ounce) package Radiant Red cake mix, prepared per package (2 eggs, oil, water)
- • 1 (6.25 ounce) package Aqua Blue cake mix, prepared per package (2 eggs, oil, water)
Frosting
- • 8 ounce cream cheese, softened
- • ½ cup butter, softened
- • 4 cups powdered sugar
- • 2 teaspoons vanilla
Instructions
- Line an 8-inch round cake pan with parchment on the bottom and sides.
- Beat the cream cheese and sugar until smooth using a hand mixer.
- Whip the heavy cream in a stand mixer or with a hand mixer until thick and stiff peaks form.
- Fold the whipped cream and vanilla into the cream cheese mixture until combined.
- Pour the cheesecake mixture into the lined pan, cover, and refrigerate for up to 12 hours or overnight to set.
- Prepare the red and blue cake mixes according to package instructions and bake in 8-inch pans. Let the cakes cool completely.
- Assemble the cake by layering one cake layer, the chilled cheesecake layer, then the remaining cake layer.
- Make the frosting by beating the softened cream cheese, butter, and vanilla, then gradually add powdered sugar until smooth. Frost the assembled cake liberally.
- Add sprinkles if desired and refrigerate any leftovers.
Notes
Nutrition
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