Strawberry simple syrup is a versatile, flavorful addition to cocktails, lemonades, iced teas, desserts, and more. With just three ingredients and minimal effort, you can make a bright, fragrant syrup that boosts drinks and sweets alike.
Infusing strawberries into a basic simple syrup is a great way to use berries that are slightly past peak ripeness, but fresh or frozen strawberries work well too. The flavor is surprisingly concentrated and delicious.
Making Strawberry Simple Syrup
Let’s talk strawberries
Use any fresh strawberries you have—those that are just past prime are ideal because they break down easily and release more flavor. Frozen berries work well too and let you make this syrup year-round; there’s no need to thaw them first.
Wash, remove stems, and quarter the strawberries. Place them directly in a saucepan with the sugar and water.
Heat the mixture until it reaches a boil, then reduce to a simmer and cook uncovered for about 20 minutes, stirring occasionally. The liquid will deepen in color and reduce slightly, becoming syrupy. If you prefer a thicker syrup, simmer a little longer.
When the strawberries are soft and the liquid has taken on a rich red hue, strain the syrup through a fine-mesh strainer into a clean container. For an extra-clear syrup—ideal for gifting—line the strainer with cheesecloth and avoid pressing on the fruit; forcing the berries through the mesh can cloud the syrup.
Cool the syrup to room temperature, then refrigerate. Stored in the fridge, it will keep for about a month.
Serving Strawberry Simple Syrup
This syrup is wonderfully versatile. Try these serving ideas:
- Stir into cocktails like strawberry mojitos or spritzers.
- Sweeten and flavor lemonades and iced teas.
- Blend into smoothies or add to water or milk for a strawberry note.
- Brush onto cake layers before frosting to add moisture and sweetness.
- Spread a little under cream cheese on a bagel for a fruity twist.
- Drizzle over pancakes, waffles, or French toast.
- Use as a topping for strawberry shortcake, ice cream sundaes, or other desserts.
- Mix into a fruit salad dressing for extra brightness.
- Pour into a pretty jar and give it as a homemade gift.
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Strawberry Simple Syrup
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Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup granulated sugar
- 1 cup water
Instructions
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Remove stems and quarter strawberries. If using frozen, no need to thaw.
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Add strawberries, sugar, and water to a saucepan. Bring to a boil, then reduce to a simmer and cook uncovered for about 20 minutes, stirring occasionally, until the liquid is deeply colored and the berries are soft.
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Strain the syrup into a container, avoiding pressing the fruit to keep the syrup clear. Refrigerate until cold before using.
Notes
Nutrition
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Carbohydrates: 15g
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Sugar: 14g
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Strawberry Simple Syrup
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