This herb-butter spatchcock turkey, served with a naturally gluten-free vegetable gravy and prepared with a quick dry brine, is my go-to for a practical, no-nonsense holiday roast. Spatchcocking flattens the bird so it cooks evenly and in roughly half the time of a traditional whole turkey. It also makes carving stress-free: I slice the turkey … Read more

The days are warming and evenings are longer, but I’m not ready to give up soup. This spring vegetable soup with pesto is an ideal transition recipe: lighter and brothy, full of fresh seasonal vegetables like zucchini and green beans, yet still comforting. You can follow the recipe as written or swap in whatever fresh … Read more

Pumpkin Spice Hot Chocolate is a cozy, fall-inspired twist on classic hot chocolate. Rich, creamy, and bursting with warm spices, this Starbucks-style copycat comes together in about 10 minutes using simple ingredients and one pot. Try this easy recipe for a comforting drink any chilly day. On a rainy, gloomy day in Bentonville I wanted … Read more

After a big holiday meal, this ham and bean soup is a favorite way to use leftover ham and a ham bone. Dried navy beans and simple aromatics simmer low and slow, transforming leftovers into a classic, comforting soup full of savory depth in every spoonful. Looking for more leftover ham ideas? Try split pea … Read more

When I want a quick, comforting dinner that’s filling and easy to make, this baked meatball casserole is my go-to. It’s perfect for busy weeknights: minimal prep, oven does the work, and you end up with a warm, saucy pasta bake topped with gooey melted cheese that everyone enjoys. The recipe is straightforward — layer … Read more

Expert advice to get the most from your genealogy research trip: where to go, what to pack, and how to save time and money. I plan everything. Lists keep me focused: research goals, repositories to visit, records to check, what to pack, and even groceries. In that same spirit, here are practical, experienced tips to … Read more

Get ready for a fiesta with these easy Crock Pot Chipotle Brisket Tacos. The brisket becomes tender and flavorful after slow cooking, and a quick pico de gallo brightens each bite with fresh, zesty notes. Pico only takes a few minutes to prepare and pairs perfectly with the smoky heat of the chipotle. Follow the … Read more

Hello—I’m Meg from Beard and Bonnet. Thank you for hosting me for the 2012 Gluten-Free All-Star Recipes event. I’m honored to be part of this inspiring group of bloggers who regularly brighten my inbox and motivate my kitchen adventures. What you should know about me… the short version. I’m happily married to my best friend … Read more

Inspired by Disney’s Robin Hood, The Friar’s Nook is a casual American quick-service spot in Fantasyland. It’s a convenient place to grab breakfast, lunch or dinner while exploring Magic Kingdom. The Friar’s Nook sits adjacent to Storybook Treats in Fantasyland at Magic Kingdom. The counter-service location offers a range of morning and daytime options, from … Read more