If you want to invite prosperity into your year, Black-eyed Peas are a classic New Year’s dish. Tradition says preparing them brings good fortune for the months ahead. After a great 2023, I can vouch for their charm. This simple, savory recipe pairs beautifully with Honey Butter Cornbread and Southern Fried Cabbage. Where do I … Read more

SoNo’s No-Bake Cheesecake — a no-bake adaptation that matches its oven-baked counterpart in texture. This version comes from John Baracelli, who uses subtle flavoring and a touch of gelatin to set the cheesecake, giving you a reliably creamy, sliceable result without the need for a water bath. SoNo’s Cheesecake I’m enjoying a stretch of guest … Read more

Vegan Pumpkin Pasta with Spinach and Mushrooms is a tasty, healthy fall dinner that’s ready in about 30 minutes. The rich pumpkin sauce pairs perfectly with sautéed mushrooms, tender spinach and whole grain pasta for a satisfying, plant-based meal. Pumpkin works in both sweet and savory dishes. While classics like pumpkin spice lattes and nut … Read more

Snap Pea Salad with Whipped Feta is bright, flavorful, and quick to prepare. Tender sugar snap peas are briefly blanched, tossed in a fragrant chili-garlic oil, and served over a creamy whipped feta. As you eat, the whipped feta becomes a luscious dressing for the peas—serve with crusty bread to scoop up every last bit. … Read more

“I’m not going to Bosnia. I have no desire to go there right now.” I’m ashamed to admit those were my exact words before I finally visited Sarajevo—a place I knew almost nothing about. At the time I was adamant that I wouldn’t go. Not yet, anyway. Can you blame me? Growing up in the … Read more

These Butternut Squash Crostini blend sweet and savory into a cozy, crowd-pleasing appetizer. Roasted butternut squash, jammy shallots, and creamy ricotta or goat cheese top crisped crostini for a vegetarian bite that’s ideal for fall and winter gatherings. Inspired by ABC Kitchen’s butternut squash toast with fresh ricotta, these are smaller, party-friendly versions perfect for … Read more

Setting up a mint mojito bar at home is a simple way to elevate your next gathering. A DIY mojito station gives guests something fun to do and lets you enjoy the party instead of spending the whole time behind the bar. Below you’ll find clear tips, essential supplies, recipe basics, and serving ideas so … Read more

I can’t think of a better way to enjoy plump, juicy summer blackberries than baked into a hot, bubbly Blackberry Cobbler. Easy to prepare with simple pantry ingredients, this Southern-style cobbler is especially delicious with a large scoop of vanilla ice cream. What is a Fruit Cobbler? Cobblers are a classic American dessert that feature … Read more

These s’mores recipes take the classic campfire favorite and give it exciting new life. From traditional graham cracker sandwiches to creative variations—parfaits, blondies, brownies, pretzel bites, and more—there’s a s’mores-style treat for every craving. Below are a variety of easy-to-follow ideas that keep the familiar mix of graham crackers, chocolate, and marshmallow while offering fresh … Read more

Beat the summer heat with these fruity, boozy Aperol Spritz Popsicles! They’re the perfect little happy hour snack. All you need to do is combine Aperol, orange juice, and white wine, then freeze! Enjoy with friends for a summer party, or with dinner al fresco! I used to jump into fall as soon as August … Read more