If you want to invite prosperity into your year, Black-eyed Peas are a classic New Year’s dish. Tradition says preparing them brings good fortune for the months ahead. After a great 2023, I can vouch for their charm. This simple, savory recipe pairs beautifully with Honey Butter Cornbread and Southern Fried Cabbage.
Where do I find Black-eyed Peas?
Black-eyed peas are available at most major grocery stores. I prefer dried beans and soak them overnight so they cook faster and have better texture.
Ingredients You’ll Need:
- Black-eyed peas (dried)
- Bell peppers
- Celery
- Garlic
- Onion
- Smoked meat (turkey tails, turkey necks, or turkey legs)
- Spices (use your favorite all-purpose seasoning)
- Chicken broth
- Bacon
Why everyone loves this recipe
- Versatile – The beans are the base; swap seasonings and meats to suit what you have on hand.
- Family-friendly – Mild, comforting flavors that please picky eaters. Serve with cornbread for best results.
- Affordable – Hearty and budget-friendly; this recipe serves about 12 for very little cost.
What meats can I use for Black Eyed Peas?
Smoked turkey – My top choice for flavor and broad appeal. A great non-pork option.
Ham hock – A traditional pork option that adds rich depth.
Smoked pork – If you want a smoky flavor and can’t get turkey, smoked pork works well.
Neckbones – Add savory richness to the beans.
Oxtail – Adds deep beefy flavor and enhances the spices, especially if you avoid pork.
FAQ For Black Eyed Peas
Do I have to use bacon?
No. For a pork-free version, sauté the vegetables in 3 tablespoons of salted butter instead.
Can I make this recipe in the slow cooker?
Yes. Follow the same steps and cook low and slow until the beans are tender.
How long does it take to cook?
Cook time is about 2–3 hours for tender beans, depending on how long they soaked.
Do I have to soak my beans overnight?
Soaking overnight is recommended for best texture and faster cooking. If you’re short on time, pour 2 cups of boiling water over the beans and let them sit for at least 15 minutes before draining.
What should I eat this dish with?
I recommend serving it with Honey Butter Cornbread for a classic, comforting meal.
Black Eyed Peas
Ingredients
- 20 ounces dried black-eyed peas
- 1 lb bacon, chopped
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 3 celery stalks, diced
- 1/2 yellow onion, diced
- 6 garlic cloves, minced
- 3 cups chicken broth
- 1 turkey tails
- 2 turkey necks
- 1 turkey leg
Spices
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon adobo
- 1 teaspoon onion powder
- 1 teaspoon all-purpose seasoning
- 1 teaspoon paprika
- 1/2 teaspoon Maggi seasoning
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Place the dried black-eyed peas in a large bowl, cover with water, and soak overnight. Drain before cooking.
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon to a plate and leave the rendered fat in the pot.
- Add the diced bell peppers, celery, and onion to the pot. Sauté until softened, then stir in the strained black-eyed peas.
- Pour in chicken broth so the peas are fully covered. Add water if needed. Stir in all spices.
- Add turkey tails, turkey legs, and turkey necks to the pot. Simmer gently until the beans are tender and the turkey is cooked through, about 1.5–2 hours.
- Serve the stew hot, topped with the crispy chopped bacon.
Nutrition
Nutrition information is an approximation.