These easy Cheez-It breaded chicken fingers transform a beloved snack into crispy, cheesy chicken strips you can make in minutes in the air fryer. Amazing Cheez-It Breaded Chicken Fingers If you love Cheez-Its, this recipe finally gives you a delicious reason to use them for dinner. The crackers create an incredibly crisp, cheesy crust that … Read more

Candied Chocolate Bark   Candied Chocolate Bark   Pure dark chocolate is a treat on its own, and it becomes even better with the addition of nuts. To achieve a smooth, glossy texture and a satisfying snap, chocolate should be tempered before combining with nuts. Tempering aligns the chocolate’s crystals so the finished bark looks … Read more

Servings: 12 Empanadas Salvadoran Empanadas de Leche Salvadoran Empanadas de Leche are sweet, golden plantain pastries filled with a warm vanilla custard called leche poleada. Crispy on the outside and soft inside, these empanadas are a beloved breakfast or snack in El Salvador. The dough is made from very ripe plantains boiled and mashed until … Read more

Simple yet full of flavor, roasted carrots and asparagus with Parmesan make an effortless, nutritious side dish. Oven-roasting concentrates the carrots’ natural sweetness and highlights asparagus’ earthy, slightly nutty notes. The vegetables become tender with crisped edges and a scattering of freshly grated Parmesan adds a bright salty finish that pulls the whole dish together. … Read more

All the bright, bold flavors you enjoy in a traditional larb come together in this Spicy Chicken and Mint Salad — a quick, refreshing dish that balances hot, sweet, salty and tangy notes. Ground chicken is flavored with fish sauce, lime juice, brown sugar, garlic and red chilies, then tossed with crisp cucumbers, red onion … Read more

Today is launch day for my third cookbook, Vegan Yack Attack’s Plant-based Meal Prep, and I can hardly believe it’s finally here. It feels like just yesterday I was sharing behind-the-scenes photos from the cover shoot. I’ve already shared a few recipes and previews, but to celebrate I’m posting a simple, pretty breakfast recipe — … Read more

Jump to Recipe·Print Recipe This sandwich is everything you want when you’re craving something substantial: grilled steak, caramelized onions, sautéed mushrooms and a rich au poivre sauce that ties it all together. It’s indulgent, bold, and absolutely worth the effort when you want to treat yourself. The result is a hefty, flavor-packed sandwich that satisfies … Read more

My review of afternoon tea at The Russian Tea Room in New York City. Below I describe the setting, the food, the tea selection, and the service based on a recent visit and a look back at a 2015 experience. The Russian Tea Room The Russian Tea Room feels like stepping into a well-preserved era. … Read more

This simple recipe for Wassail Punch is a warm, family-friendly holiday beverage my family has enjoyed for years. This non-alcoholic punch is served piping hot in mugs, making it perfect for chilly days and festive gatherings during Thanksgiving and Christmas. Ingredients needed: 2 cups cranberry juice One 12-ounce can frozen tropical punch concentrate 2/3 cup … Read more