If you want a rib recipe that combines classic barbecue flavors with a playful twist, these Cherry Coke Glazed St. Louis Ribs on the Big Green Egg are worth adding to your repertoire.
St. Louis style spare ribs are ideal for the Big Green Egg: their trimmed, rectangular shape cooks evenly and produces a satisfying balance of meat, fat, bark, and tenderness while finishing faster than larger cuts like brisket or pork shoulder.
The signature element here is the Cherry Coke glaze. Reducing the soda concentrates its cherry sweetness, creating a rich, sticky sauce that complements smoky pork and tangy barbecue notes for the finish every rib lover wants.
This is a classic low-and-slow cook with a sweet backyard payoff. Fire up the Big Green Egg, stock up on napkins, and get ready for delicious ribs.
