Peach Mango Freezer Jam Without Added Sugar: Simple Recipe

Love bright, tropical flavors? This sugar-free freezer jam blends ripe peaches and mangoes into a naturally sweet, no-cook spread that’s simple to make and delicious on everything from toast to yogurt.

Ideal for pancakes, waffles, toast, oatmeal, or stirred into yogurt, this quick jam takes about 10 minutes to prepare and freezes well so you can enjoy summer fruit all year. When stored properly in freezer-safe containers, it will keep its flavor for months.

Why Make Freezer Jam?

• No cooking required – Preserves the fresh fruit taste and vibrant color.
• Lower sugar, more fruit – This version uses erythritol for sweetness without added sugar.
• Fast and easy – Blend, thicken, and jar in about 10 minutes—no canning or water baths needed.
• Flexible – Adjust sweetness, thickness, and fruit ratios to suit your taste.

If you’re new to freezer jam, peach-mango is a flavorful, forgiving place to start. The same technique works well with strawberries, blackberries, or any favorite fruit combination.

Ways to Use Your Freezer Jam

Once you’ve made a batch of peach mango jam, try these serving ideas:

• Spread on toast, bagels, or English muffins
• Stir into yogurt or cottage cheese for a fruity boost
• Drizzle over pancakes, waffles, or French toast for a bright topping
• Use as a filling for thumbprint cookies or pastries
• Blend into smoothies for extra flavor
• Swirl into oatmeal or overnight oats
• Pair with cream cheese for a quick dip

Freezer Jam Storage & Best Practices

Use these tips to keep your jam tasting its best:

• Choose airtight, freezer-safe containers to prevent freezer burn and oxidation.
• Avoid standard glass jars unless they’re specifically labeled freezer-safe to prevent cracking from expansion.
• If a brown layer forms on top, it’s safe—simply scrape it off before serving.
• Label jars with the date so you can track freshness.

Customize Your Jam

Experiment with these tasty variations:

Peach Mango Ginger Jam – Add 1/2 teaspoon grated fresh ginger for a bright, zesty note.

Tropical Blend – Substitute half the peaches with pineapple or banana for extra tropical flavor.

Berry Infusion – Stir in 1/2 cup chopped strawberries or raspberries to deepen the flavor.

Spicy Mango Jam – Add a pinch of cayenne or a dash of chili seasoning for a sweet-and-spicy twist.

Sugar-Free Peach Mango Freezer Jam (NO PECTIN!)

A bright, sugar-free peach mango jam that’s quick to make and versatile. Spread it on bread, mix into cottage cheese, or use it as a topping or filling.

Course: Breakfast, Brunch

Cuisine: Jams & Preserves

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 cup

Calories: 85 kcal

Author: Juliea Huffaker

Ingredients

• 2 cups peaches fresh or frozen
• 2 cups mangoes fresh or frozen
• 1/4 cup lemon juice fresh or concentrate
• 1/2 cup erythritol granules
• 1/3 cup Ultra Gel Thickener or E-Z Gel Thickener

Instructions

• Clean, peel, and slice the peaches and mangoes. If using frozen fruit, thaw slightly before the next step.
• Combine the fruit, lemon juice, Ultra Gel thickener, and erythritol in a food processor or blender. Pulse or blend until smooth and well combined.
• Spoon the jam into freezer-safe jars, leaving about 1/2 inch of headspace for expansion. Seal and label with the date, then freeze or refrigerate.

Notes

Fill jars leaving 1/2 inch space at the top to allow for expansion when freezing.

When frozen, this jam will keep for many months; if kept in the refrigerator, use within about three weeks once opened.

To serve from frozen, thaw briefly at room temperature or in the microwave until spreadable.

Nutrition

Serving: 2tablespoons
|
Calories: 85kcal
|
Carbohydrates: 21 g
|
Protein: 1 g

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