Orange-Glazed Roasted Carrots with Honey and Thyme

Roasted carrots are a timeless side dish that shines with a simple, bright glaze. These Orange Glazed Roasted Carrots pair fresh ginger and zesty orange for a flavorful twist that complements a variety of mains. Instead of loading the carrots with extra sugar or heavy fats, this recipe relies on orange zest and juice, fresh grated ginger, and a touch of olive oil to create a light, vibrant glaze. The result is a nutritious, low-calorie side that still delivers bold flavor while remaining subtle enough to accompany any entrée.

Orange Glazed Roasted Carrots

This zesty side dish is delicious, nutritious, and pairs well with almost any main course.

Prep Time
10

Cook Time
30

Total Time
40

Yield
4 people

Serving Size
1 cup

Course
Side Dish

Cuisine
Universal

Author
Chef Nichole

Ingredients

US Customary – Metric

3 tablespoons olive oil
2 teaspoons ginger fresh, grated
1 orange zested and juiced
6 carrots large, peeled and cut into large chunks

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the olive oil, grated ginger, orange zest and juice, and the carrot chunks. Toss well so the carrots are evenly coated. Spread the carrots in a single layer on a baking sheet.
Roast for 30 to 45 minutes, turning once or twice, until the carrots are tender and lightly browned at the edges.
Serve warm. These carrots work beautifully alongside grilled or roasted proteins, and also pair nicely with light, tangy dishes for an Asian-inspired meal.

Nutrition Information

Keywords
Budget-Friendly, dairy-free, Gluten-Free, Low-Carb, Plant-Based, Vegetarian

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