Get ready for a decadent, rich treat with Air Fryer Red Velvet Brownies using a red velvet cake mix!
Air Fryer Red Velvet Brownies are an easy, indulgent dessert made with a box of red velvet cake mix and your air fryer. They deliver a fudgy interior with slightly crisp edges and are perfect for a special occasion, a quick treat, or Valentine’s Day. This simple method keeps prep quick and results reliably delicious.
What pan should you use for Air Fryer Brownies?
An 8-inch springform pan that fits your air fryer works best. A springform pan makes removing the finished brownies much easier so you can slice them cleanly into pieces.
If your air fryer is smaller or larger, use a pan that fits your machine and adjust cooking time as needed.
How should you cut Air Fryer Red Velvet Brownies?
Brownies can be cut into squares or wedges. Squares are convenient and familiar, though wedges look nice if you remove the whole cake from the pan and slice like a pie.
Edges may not form perfect right angles when cut from a springform pan, but they will still be tasty and attractive.
Tips for Making Air Fryer Red Velvet Brownies:
This recipe uses a cake mix but not the liquid amounts listed on the box, so follow the recipe below rather than the package directions. Your air fryer model can change cook times — the author tested these in a Ninja Air Fryer — so check the brownies partway through the suggested time the first time you make them.
Perform a toothpick test in the center to confirm doneness: if the toothpick comes out clean or with a few moist crumbs, the brownies are done. Allow the brownies to cool fully before releasing them from the pan — cooling on a wire rack helps.
When using a Ninja Foodi Multi-Cooker, place the springform pan on the wire rack in the lowest position inside the pot. For a standard air fryer, place the pan directly in the basket. Keep an eye on the first batch and adjust time or temperature as your appliance requires.
How long can you store these brownies?
Store leftovers in an airtight container at room temperature for 3–4 days or refrigerated for up to one week. Reheat gently in the air fryer for a warm serving, or enjoy chilled. These also make a great base for sundaes—top with ice cream, whipped cream, or sprinkles.
These Air Fryer Red Velvet Brownies offer a lovely fudgy texture with crispy edges. They are easy to prepare, reheat well in an air fryer, and make an irresistible treat for family and guests.
Air Fryer Red Velvet Brownies
5 mins
20 mins
Air Fryer Dessert Recipes
American
9 Servings
296 kcal
Ingredients
- 1 Box Red Velvet Cake Mix (15.25 oz)
- 2 Whole Eggs
- 1/2 Cup Butter, melted and cooled (1 stick)
Instructions
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Line the bottom of an 8-inch springform pan with parchment paper. You can spray the sides lightly with oil if desired. Set aside.
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In a large bowl, combine the red velvet cake mix, eggs, and melted cooled butter. Mix until fully incorporated.
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Pour the batter into the prepared pan and spread evenly.
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For a Ninja Foodi, place the springform pan on the wire rack in the lowest position inside the pot. For a regular air fryer, place the pan directly in the basket.
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Air fry at 320°F for about 17–20 minutes in a Ninja Foodi. Cook time will vary by model; check doneness with a toothpick inserted into the center — it should come out clean or with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then carefully remove the springform and cool completely on a wire rack before slicing.
Notes
Store leftovers in an airtight container at room temperature for 3–4 days or in the refrigerator up to one week.
Cut into wedges or squares. Dust with powdered sugar or serve with ice cream if you like.
Nutrition
Calories: 296 kcal
Carbohydrates: 35 g
Protein: 3 g
Fat: 18 g
Saturated Fat: 8 g
Sugar: 18 g
