Refreshing Strawberry Watermelon Smoothie Recipe for Summer

This strawberry watermelon smoothie is a delightful summer drink made from juicy, sweet fruit. Vegan, naturally sweet, and bursting with fresh flavor — you only need two ingredients to make this refreshing beverage.

Smoothies are one of the best parts of summer. Strawberries pair beautifully with watermelon, creating a light, bright drink that’s perfect for warm afternoons.

This recipe is incredibly simple — just frozen strawberries and fresh watermelon. Using frozen berries gives the smoothie a thick, icy texture without diluting the flavor with ice.

How to make a strawberry watermelon smoothie

Step 1: Add fresh watermelon chunks to the blender first so they blend easily.

Step 2: Add frozen strawberries on top of the watermelon.

Step 3: Blend in a high-powered blender until smooth. Serve immediately and enjoy.

The combination of juicy watermelon and icy frozen strawberries creates a perfect smoothie texture — naturally sweet and very refreshing. If your fruit isn’t quite sweet enough, add a small drizzle of maple syrup, though it often isn’t necessary.

You can also freeze this mixture into popsicles for a fun treat.

Tips:

• Use frozen strawberries for thickness. If you only have fresh strawberries, use frozen watermelon or add a few ice cubes, but be aware that ice can dilute flavor.
• Try reversing the ratio—fresh strawberries with frozen watermelon—to find the texture you prefer.
• If desired, sweeten lightly with maple syrup or honey (if not strictly vegan).

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Strawberry Watermelon Smoothie

An easy, healthy homemade strawberry watermelon smoothie.

Prep: 2 mins ·
Total: 2 mins ·
Servings: 2

Ingredients

• 10 oz frozen strawberries
• 3 cups fresh watermelon chunks

Instructions

1. Combine the frozen strawberries and fresh watermelon in a high-powered blender.
2. Blend until smooth, pour into glasses, and serve immediately.

Nutrition

Calories: 114 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 1 g · Fiber: 4 g · Sugar: 21 g · Vitamin C: 102 mg · Potassium: 472 mg