Cottage cheese is enjoying renewed popularity—and for good reason. It’s creamy, versatile, and works beautifully in both sweet and savory recipes. These Cheesy Cottage Cheese Breadsticks feature a cottage cheese-based crust brushed with garlic butter and piled with gooey mozzarella. They’re high in protein, low in carbs, and naturally gluten-free.
Why you’ll love these Cottage Cheese Breadsticks
- Quick hands-on time: about 10 minutes, then the oven finishes the work.
- Naturally gluten-free, vegetarian, high-protein, and suitable for many low-carb or keto-style diets.
- Super cheesy and garlicky, perfect with a side of warm marinara.
Key ingredients
- Cottage cheese: the base for the crust. Drain any excess liquid before blending so the crust sets properly.
- Eggs: act as the binder for the crust.
- Parmesan, Italian seasoning, and garlic powder: add savory depth to the crust.
- Butter and minced garlic: combined and brushed on the baked crust for authentic garlic-bread flavor.
- Mozzarella: shredded and melted on top for that irresistible stretch and golden finish.
Recipe variations
- Crumbled bacon: sprinkle on top for a salty, savory boost.
- Spicy honey drizzle: a touch of sweet heat makes a surprising and delicious contrast to the cheese.
- Mix cheeses: swap some mozzarella for feta, goat cheese, or fresh mozzarella for different flavor profiles.
- Dip options: serve with marinara, ranch, or your favorite dipping sauce.
How to make Cheesy Cottage Cheese Breadsticks
- Blend crust ingredients: combine drained cottage cheese, eggs, grated Parmesan, Italian seasoning, garlic powder, and pepper in a blender or food processor until smooth.
- Bake the crust: spread the mixture evenly on parchment in a 9×13 pan and bake at 400°F (about 30–35 minutes) until golden and set.
- Add garlic butter: melt butter, stir in minced garlic, and brush it over the hot crust.
- Top with cheese: sprinkle shredded mozzarella (and optional extras like extra Parmesan, herbs, or bacon).
- Melt: return to the oven or broil briefly just until the cheese is melted and bubbly—watch carefully if broiling.
- Cool and slice: let rest 5–10 minutes, then lift from parchment and cut into breadsticks. Serve warm with your preferred dip.
Tips & notes
- Drain the cottage cheese well: removing excess moisture helps the crust firm up while baking.
- When broiling, be vigilant: cheese browns quickly and parchment can scorch—keep a close watch.
- No blender? Stir the ingredients thoroughly by hand until well combined.
- Allow to cool slightly: cooling before removing from parchment helps the crust hold together when sliced.
- Even the crust: tap or shake the pan after spreading the mixture so it bakes uniformly.
Storage & reheating
- Store cooled breadsticks in an airtight container for up to 3 days.
- Reheating:
- Oven: warm at 350°F for 8–10 minutes until heated through.
- Air fryer: reheat at 350°F for 3–6 minutes to restore crispness (times vary by model).
- Microwave: not recommended—it tends to make them soggy.
More cottage cheese recipes you may like
- Tomato & Avocado Toast with Cottage Cheese
- Chicken Bacon Ranch Cottage Cheese Flatbread
- Garlicky Cottage Cheese Scrambled Eggs
Recipe
Cheesy Cottage Cheese Breadsticks
These Cheesy Cottage Cheese Breadsticks use a cottage cheese crust topped with garlic butter and melted mozzarella. High-protein, low-carb, and gluten-free.
Prep Time 10 mins
Course Appetizer, Side Dish, Snack
Servings 6
Ingredients
Crust:
- 1 cup cottage cheese, drained of excess moisture
- 2 large eggs
- 1/4 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Freshly ground black pepper, to taste
Toppings:
- 1 tablespoon salted butter
- 1 1/2 teaspoons minced garlic
- 2 cups shredded mozzarella (about 8 oz)
- Optional: extra Parmesan, Italian seasoning, black pepper, chopped parsley
- Serve with marinara
Instructions
- Preheat the oven to 400°F. Line a 9×13 baking pan with parchment paper.
- In a food processor or blender, blend drained cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, and pepper until smooth.
- Spread the mixture evenly in the prepared pan. Bake 30–35 minutes, until golden and set.
- Mix melted butter with minced garlic and brush over the baked crust.
- Top with shredded mozzarella and any optional toppings. Bake or broil until the cheese is melted and bubbly—watch closely if broiling.
- Let cool 5–10 minutes, then remove from parchment and slice into breadsticks. Serve with marinara.
Notes
- Drain the cottage cheese: excess moisture prevents the crust from setting properly.
- Watch broiling carefully: cheese and parchment can brown quickly.
- No blender: stirring by hand works—just mix until smooth and well combined.
- Storage: refrigerate in an airtight container up to 3 days.
- Nutrition information is an estimate.
Nutrition
Carbohydrates: 3 g
Protein: 14 g
Fat: 14 g
Sugar: 2 g
Protein: 14 g
Fat: 14 g
Sugar: 2 g
Keyword cottage cheese breadsticks
If you make these cottage cheese breadsticks, please leave a star rating and review in the recipe card. Your feedback helps others find this delicious low-carb option. Enjoy and happy cooking!