Black Pepper Cranberry Turkey Sandwich Recipe for Holiday Lunch

Black Pepper and Cranberry Turkey Sandwich Recipe — Spicy black pepper turkey, dried cranberries, hummus, and chips transform sliced bread into something memorable!Black Pepper and Cranberry Turkey Sandwich Recipe -- Spicy black pepper turkey, dried cranberries, hummus, and chips

I received free samples of Sabra spreads mentioned in this post. By sharing this recipe I am entering a recipe contest sponsored by Sabra and may be eligible for prizes. I was not otherwise compensated.

Let’s talk turkey.

Turkey often feels like a seasonal star: celebrated heavily in November and then tucked away until next year. This sandwich aims to change that — it brings the flavors of Thanksgiving into a simple, everyday lunch.

This is not a roast-dinner remake. It’s a quick, bright sandwich that evokes those familiar flavors without feeling like a full holiday meal.

Black Pepper and Cranberry Turkey Sandwich Recipe -- Spicy black pepper turkey, dried cranberries, hummus, and chips

Salt-and-pepper turkey, sweet dried cranberries, creamy hummus, and the satisfying crunch of chips — together they form a sandwich that feels festive and fun. If you don’t think that’s Thanksgiving in sandwich form, you’re missing out.

Including chips in sandwiches is an underrated move: they add texture, a little salt, and a playful crunch. Plus they make lunches more interesting and portable.

Black Pepper and Cranberry Turkey Sandwich Recipe -- Spicy black pepper turkey, dried cranberries, hummus, and chips

Instead of mayo, this sandwich uses Sabra’s Sea Salt & Black Pepper hummus spread to layer on bold flavor with less fat than traditional mayo. The spread adds creaminess and a peppery kick that complements the turkey and cranberries.

Simple, tasty, and ready in minutes.

Black Pepper and Cranberry Turkey Sandwich

Black Pepper and Cranberry Turkey Sandwich


No reviews

  • Author: Sinful Nutrition
  • Total Time: 5 mins
  • Yield: 1 sandwich
Print Recipe

Ingredients

  • 2 slices whole wheat bread
  • 2 tablespoons Sabra Black Pepper hummus spread
  • 2 slices black pepper turkey
  • 2 tablespoons dried cranberries
  • 1 slice light Swiss cheese
  • ¼ avocado, sliced
  • Black pepper kettle chips (to taste)

Instructions

  1. Spread the black pepper hummus evenly on both slices of bread.
  2. On one slice, layer the turkey, Swiss cheese, and sliced avocado.
  3. On the other slice, sprinkle the dried cranberries and add a handful of black pepper kettle chips for crunch.
  4. Press the two slices together, slice if desired, and serve immediately.
  • Prep Time: 5 mins
  • Category: Sandwich

Did you make this recipe?

Tag @sinfulnutrition on Instagram and use the hashtag #sinfulnutrition

[Tweet “#AD A sweet and crunchy Black Pepper and Cranberry Turkey Sandwich!”]

Hover over image to pin for later!

Black Pepper and Cranberry Turkey Sandwich

You May Also Like:

Honey Mustard Lentil Hummus Wrap

Blueberry, Basil, and Goat Cheese Panini

Satay Chicken Salad Sandwich

Make it a great day!

Do you eat turkey all year long?

Favorite sandwich filling?