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Oreo Popcorn Recipe: Creamy Chocolate Cookie Popcorn Treat

When you crave a sweet-and-salty treat, this Oreo popcorn is a quick, irresistible option. Made with popped popcorn, crushed Oreo cookies, and melted white chocolate, it comes together in minutes and is perfect for parties, gifts, or movie night.

Popcorn in a light bowl with crushed Oreo cookies mixed in with white chocolate in front of blue glasses filled with milk.

Oreo Popcorn Recipe

This simple snack is a favorite with kids and adults alike. The crunch of popcorn, the sweet creaminess of white chocolate, and the familiar chocolate cookie crumbs make a fun, addictive combination.

Package the popcorn in small bags tied with a ribbon for easy party favors or gifts. Customize each batch with different sprinkles or cookie flavors to match holidays or themes.

Ingredients You Will Need

Ingredients needed to make Oreo popcorn measured into clear glass bowls.

Popcorn: about 1 full-size bag of popped corn (around 8 cups)

Oreo cookies: roughly crushed, about 20 cookies

White chocolate chips: or white candy melts, about 1 cup

How to Make Oreo Popcorn

STEP 1. Pop the popcorn if needed. Remove any unpopped kernels, then spread the popped corn in a single layer on a baking sheet lined with parchment paper and set aside.

STEP 2. Place the cookies in a sealed plastic bag and crush them with a rolling pin, or pulse them in a food processor until you have a mix of fine crumbs and a few larger pieces.

Oreos in a food processor bowl, crushed into crumbs, with melted white chocolate and a bowl a popcorn, on a blue wooden table.

STEP 3. Melt the white chocolate in a microwave-safe bowl, stirring every 20–30 seconds until smooth. Be careful not to overheat the chocolate.

Melted white chocolate with Oreo crumbles being mixed in a clear glass bowl filled with popcorn, with a spatula.

STEP 4. Drizzle the melted white chocolate evenly over the popcorn. Sprinkle the crushed Oreos over the chocolate, then quickly toss the popcorn with clean hands or a large spatula to coat as evenly as possible. If you like, add sprinkles now for color.

White chocolate mixed with crushed Oreos and popcorn, spread out on a baking sheet lined with parchment paper.

STEP 5. Pack the popcorn into the prepared baking sheet so it sits in a compact layer. Let it cool until the chocolate sets, about 10–15 minutes, then break into bite-sized clusters. For a contrast of flavor, finish with a light sprinkle of sea salt before serving.

Tips

  • Make large batches: Use a very large bowl to mix multiple batches, then spread each batch on parchment to set.
  • Keep some cookie pieces: Reserve a few larger Oreo chunks to scatter on top for texture and visual appeal.
  • Remove the kernels: Double-check for unpopped kernels before serving so no one bites down on them.
A bowl filled with Oreo popcorn on a table with blue glasses filled with milk and popcorn pieces scattered on the table.

Variations

  • Chocolate drizzle: Swap white chocolate for milk, dark chocolate, or almond bark, or use a mix for more depth.
  • Add sprinkles: Dress the popcorn for holidays or parties by adding colored sprinkles while the chocolate is still wet.
  • Flavored popcorn: Plain or lightly salted popcorn works best so it doesn’t compete with the cookies, but try different base flavors if you prefer.
  • Flavored Oreos: Use seasonal or specialty Oreo varieties like red velvet, peanut butter, or birthday cake for a unique twist.
  • Extra mix-ins: After the popcorn cools, stir in chocolate chips, M&M-style candies, or nuts for a snack-mix feel.
Close up photo of an Oreo cookie broken in a bowl of popcorn.

FAQ’S

How do I store leftovers?

Store leftover Oreo popcorn in an airtight container or resealable bag at room temperature. It will stay fresh for about 3–4 days.

Is this recipe gluten-free?

Regular Oreos contain gluten. For a gluten-free version, substitute gluten-free sandwich cookies that you enjoy.

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5 from 3 votes

Oreo Popcorn

By: Rebecca
Servings: 8
Prep: 5
Cook: 5
Resting Time: 15
Total: 25
Popcorn combined with melted white chocolate and Oreo cookies crushed, with glasses of milk on the table.
A quick sweet-and-salty snack made with popcorn, crushed Oreo cookies, and melted white chocolate. Ready in minutes and great for parties and gifts.

Equipment

  • Baking sheet lined with parchment paper
  • Microwave-safe bowl

Ingredients

  • 8 cups popcorn, with kernels removed
  • 20 Oreo cookies
  • 1 cup white chocolate chips, or melting chocolate

Instructions

  • Pop the popcorn if you haven’t already. Remove unpopped kernels and spread the popcorn on a parchment-lined baking sheet.
  • Crush the Oreos in a sealed bag with a rolling pin or pulse them in a food processor until mostly fine crumbs with some larger pieces.
  • Melt the white chocolate in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
  • Drizzle the melted chocolate over the popcorn, sprinkle with the crushed Oreos, and quickly toss to coat. Add sprinkles if desired.
  • Press the popcorn into the sheet pan, allow the chocolate to set, then break into clusters. Optionally finish with a pinch of sea salt.

Notes

Reserve a few larger cookie pieces to scatter on top for texture.

Always check for and remove unpopped kernels before serving.

Nutrition

Calories: 303kcal
Carbohydrates: 43g
Protein: 4g
Fat: 13g

Nutrition information is an estimate and should be used as a guideline.

Additional Info

Course: Appetizer, Dessert
Cuisine: American
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