Our favorite Mexican chicken recipes — from main dishes to appetizers and soups — are packed with bright, zesty flavor. Zesty Chicken Recipes Everyone Loves We cook Mexican-style chicken dishes all the time. These recipes are versatile — many work beautifully as main dishes, appetizers, or even freezer-friendly make-ahead meals. Chicken readily soaks up bold … Read more

Imagine a pie that tastes like the filling of a Reese’s Peanut Butter Cup. This no-bake Chocolate Peanut Butter Cup Pie delivers that flavor with a creamy peanut butter center, dark chocolate topping, and a subtle, healthy twist your guests won’t notice. It’s rich, indulgent, and simple to prepare. This version avoids banana, flour, and … Read more

This sweet potato mousse is silky smooth and lightly sweetened. Made with just five wholesome ingredients and finished with crunchy granola and a perfectly torched meringue, it’s an easy, healthy dessert that feels special. I’m excited to share this sweet potato mousse recipe. Normally I prefer savory preparations for sweet potatoes, but this version is … Read more

DINUGUAN RECIPE KAPAMPANGAN STYLE Dinuguan Kapampangan is a classic Filipino pork blood stew from the Pampanga region. There are many regional versions of dinuguan across the Philippines—Visayan, Ilokano and commercial adaptations—yet this Kapampangan style remains a favorite in our home because it’s the version my husband learned from his mother. It uses pork, offal and … Read more

Quick and easy peach pie filling made from scratch using simple ingredients and ready in about 20 minutes. Works with fresh, frozen, or unsweetened canned peaches. This peach pie filling is a welcome addition to any recipe collection. It has a fresh, bright flavor and can be adapted to your taste—add more or less sugar, … Read more

Reina pepiada is a classic Venezuelan chicken-and-avocado filling for arepas. Bright, creamy, and satisfying, arepa reina pepiada is a favorite because it manages to be both fresh and hearty. I first discovered it years ago when a Colombian friend shared it with me, and I still make it regularly—especially since the entire sandwich is naturally … Read more

Frankie seems to approve of my plans today — he’s settled right into my Whole Foods bag and made himself at home. Dinner was a new crock-pot recipe: Pork & peas. I used bone-in pork loin chops, a cut I prefer to slow cook or roast because it can dry out quickly when prepared another … Read more

Delicious no-bake Caramel Peanut Butter Krispies are simple to make and irresistibly tasty. This marshmallow-free Rice Krispies treat features a buttery caramel base with peanut butter folded in and a thin chocolate–peanut butter icing on top. If you need a quick dessert that satisfies a sweet craving, these caramel peanut butter Rice Krispies deliver. They … Read more

I won’t pretend I didn’t choose a click-worthy title, but this recipe really did come together in a spur-of-the-moment kitchen clean-out. I had parsnips, carrots, mushrooms, kale and a package of frozen gnocchi, and I wanted to use everything before it went bad. The result was a comforting, herb-forward gnocchi skillet finished with artichoke spreads … Read more

Make this simple no-bake strawberry cheesecake with a buttery graham cracker crust and a silky cream cheese filling finished with fresh strawberry topping. It’s an easy, oven-free dessert that’s perfect for gatherings or a sweet treat at home. If you want a creamy, fruity dessert without heating the oven, this Easy No-Bake Strawberry Cheesecake is … Read more