One Pot Tomato Pesto Pasta – a flavorful 30-minute dinner. Use store-bought or homemade pesto and finish with shaved Parmesan for a quick, satisfying meal.

This one-pot tomato pesto pasta works any time of year but shines in summer and early fall when tomatoes are at their peak and basil plants are abundant. Fresh vegetables and herbs bring brightness to a simple dinner, but you can easily make this dish any month using store-bought ingredients.
Using pre-made pesto makes this recipe especially fast—minimal prep, big flavor, and plenty of room to customize. It’s a weeknight favorite when you want something tasty without a lot of fuss.