Chocolate and peanut butter are a classic combination. Whether you enjoy Reese’s, a peanut butter and Nutella sandwich, or a handful of M&Ms, the blend of salty peanut butter and sweet chocolate is irresistible. This recipe highlights that pairing with crunchy peanut butter, butter, powdered sugar and a chocolate coating that turns each bite into a little indulgence.
A surprise addition to these treats is Rice Krispies cereal. The crisp, airy texture of the cereal contrasts nicely with the creamy peanut butter and chocolate, giving the bites a light, satisfying crunch. The result is a quick, family-friendly recipe that works for holidays, parties, or simple at-home snacking. Kids love them and adults do too.
These bite-sized chocolate peanut butter balls are easy to make ahead and store in the refrigerator. If chocolate and peanut butter are among your favorite flavors, you’ll appreciate the balance of sweet, salty and crunchy here. The Rice Krispies add a light center that keeps each bite from feeling too dense.
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Why You’ll Love This Recipe
These gooey little balls are quick to prepare and deliver fantastic flavor. The combination of crispy Rice Krispies, crunchy peanut butter and a chocolate coating makes for an enjoyable snack that’s both satisfying and easy to share.
How to Serve
Serve chilled straight from the refrigerator when you want a sweet pick-me-up. They pair well with coffee after dinner or can be prepared for gatherings. Because the chocolate coating can soften in warm conditions, avoid serving them outdoors on hot days.
Make-Ahead and Storage
Yes—these are ideal for making ahead since they need chilling before serving. Store finished peanut butter balls in an airtight container in the refrigerator; they will keep well for up to two weeks.
INGREDIENTS
- 1 cup powdered sugar
- 1 cup crunchy peanut butter
- Chocolate candy coating or chocolate chips
- 2 cups Rice Krispies cereal
- ¼ cup butter, at room temperature
- 54 mini muffin paper cups
METHOD — PEANUT BUTTER BALLS
- Beat the peanut butter, room-temperature butter and powdered sugar together in a bowl with an electric mixer until smooth and combined.
- Fold in the Rice Krispies cereal and stir until evenly distributed throughout the mixture.
- Chill the mixture in the freezer for about 30 minutes to firm up slightly.
- Form the mixture into roughly 25 equal-sized balls and place each one into a mini muffin paper cup.
- Refrigerate the assembled balls while you prepare the chocolate coating.
- Melt the candy coating or chocolate chips gently in a small pan over low heat, stirring constantly to prevent burning.
- Dip each chilled ball into the melted chocolate using a fork to coat it completely.
- Set the coated balls on a baking sheet lined with parchment paper.
- Repeat the dipping process for all balls, ensuring an even coating.
- Chill the finished balls in the refrigerator until the chocolate is set. Transfer to an airtight container and keep refrigerated.
PEANUT BUTTER BALLS WITH RICE KRISPIES
Author: Camelia
Bite-sized chocolate peanut butter balls with a crunchy Rice Krispies center. Make ahead and store chilled for easy serving.
Servings: 25 • Prep: 5 mins • Cook: 10 mins • Additional time: 45 mins • Total: 1 hr
Ingredients
- 1 cup powdered sugar
- 1 cup crunchy peanut butter
- Chocolate candy coating or chocolate chips
- 2 cups Rice Krispies cereal
- ¼ cup butter, at room temperature
- 54 mini muffin paper cups
Method
- Beat peanut butter, butter and powdered sugar until smooth.
- Stir in Rice Krispies until well combined.
- Freeze the mixture 30 minutes.
- Roll into about 25 balls and place in mini muffin cups.
- Chill while preparing chocolate coating.
- Melt chocolate gently, stirring constantly.
- Dip each ball in melted chocolate and place on parchment paper.
- Repeat for remaining balls.
- Refrigerate until set, then store in an airtight container in the fridge.
Notes
Variations: Use any chocolate you prefer for the coating—melting candy, semisweet, or white chocolate chips all work well.
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