A quick and easy leftover turkey fricassee recipe using leftover cooked turkey from Christmas. This comforting, creamy dish is ideal for Boxing Day and the days that follow. You can also make it with leftover cooked chicken or pork if you prefer. The traditional French fricassee begins by lightly browning pieces of meat in butter, … Read more

These lamb meatballs are one of my favorite party appetizers. Ground lamb keeps them moist and juicy. Serve over mini pita or naan with a drizzle of creamy tzatziki and your guests will be raving. If you prefer shortcuts, frozen meatballs can work in a pinch—just reheat and serve with the same toppings for an … Read more

This crave-worthy pasta with grilled vegetables, feta, and lemon is a summer staple. I grill vegetables most of the season, and tossed with pasta, salty feta, and bright lemon, it becomes a vibrant weeknight main or a crowd-pleasing side. It’s fresh, bright, and remarkably simple to pull together. Pasta with Grilled Vegetables, Feta, and Lemon. … Read more

Girls often seem to love reading — I certainly did. As a child I spent hours flipping through books and never went on a road trip without an Archie comic. When we travelled with my best friend’s family, we each read a comic on the way to our destination and then swapped for the trip … Read more

This homemade espresso coffee ice cream recipe begins with a classic custard base and is churned in an ice cream maker for an exceptionally rich, creamy result. When my husband surprised me with a Cuisinart ice cream maker for my birthday, I immediately fell in love with making ice cream at home. Homemade ice cream … Read more

This grilled teriyaki pork is a recipe I’ve been making for years. Dining out is great, but sometimes a homemade version tastes even better — and I avoid the post-restaurant bloat. You can make this with pork chops, tenderloin, or a roast. It works on the grill or in the oven (watch the sauce when … Read more

Do you have a holiday craft that’s a family tradition? I remember sitting at the kitchen table with my mother, pressing cloves into oranges each year. I never knew then that these fragrant decorations had a formal name or that people have used them at Christmas since the Middle Ages. I simply thought it was … Read more

Since I posted Special Dessert for Dad earlier this week, many readers have written asking for a clear demonstration of how to deflate the balloon when making chocolate cups. I originally filmed the process but had issues uploading the full video because of its size. After receiving those requests, I edited and shortened the footage … Read more

The creamiest strawberry cheesecake Ninja Creami protein ice cream — 41 g protein per pint. Real strawberries and cream cheese create a dessert that tastes like cheesecake, not a chalky protein shake, and the whole pint is just 306 calories. This strawberry cheesecake Ninja Creami protein ice cream is a high-protein, homemade treat made with … Read more