Tender pieces of chicken simmered in a sweet-and-savory apple cider cream sauce, with caramelized mushrooms and golden-buttery apples. This comforting dish fills the house with the warm aromas of autumn and makes for a cozy, satisfying dinner. This recipe takes a bit of time, but the steps are straightforward and relaxing—like slipping into your favorite … Read more

This bright, refreshing salad works beautifully on its own or as an accompaniment to grilled fish or meats. Haloumi has long been a pantry favourite in many Mediterranean households — salty, slightly squeaky and incredibly versatile. It crisps up nicely in a hot pan, and served warm it’s irresistible. If you grew up with this … Read more

A Maple Bar Donut, also called a Maple Long John, is a soft, chewy, yeasted rectangular donut finished with a buttery maple glaze. This recipe recreates that donut-shop favorite at home with straightforward steps and consistent results. Watching the dough rise and knowing a tray of warm, glazed donuts is coming is one of my … Read more

These Pumpkin Chocolate Chip Blondies are thick, chewy and studded with gooey chocolate chips — a simple, satisfying fall treat. Made with just 10 wholesome ingredients in under 30 minutes, they’re vegan, gluten-free, refined sugar-free and oil-free. After perfecting a flourless vegan pumpkin brownie, I wanted a blondie version and after several tests I landed … Read more

This Single-Serve Whoopie Pie recipe makes two classic chocolate whoopie pies filled with a light marshmallow frosting. It’s the ideal small-batch dessert when you want a homemade whoopie pie without baking a whole dozen. ⭐Why I Love It: Perfectly Portioned – Makes just two whoopie pies, great for a small household or a solo treat. … Read more

Every year I end up in the same place. Each autumn I struggle to respect my physical limits. It happens without fail: as winter approaches I find myself rushing, as if I’m sprinting toward a finish line. Perhaps I am. Instead of honoring my body’s call for extra sleep, I’m up before my partner leaves … Read more

Ukrainian Pumpkin Bread is delightful any time of year. It has a gentle pumpkin flavor from homemade pumpkin puree, a pale golden, tender crumb and a glossy dark-brown crust. The aroma while it bakes fills the house with warmth. This is my favorite easy pumpkin bread recipe and it’s the most popular sweet bread in … Read more

This Tangy Mandarin Orange Salad is simple to prepare and features a bright apple cider dressing that complements the sweet, juicy mandarin segments. Naturally dairy-free and Weight Watchers–friendly, this light salad is a longtime potluck favorite. It offers a subtle, balanced flavor that pairs well with many mains, and only a few minor tweaks were … Read more

The Best Classic New York Cheesecake — Rich and decadent, silky and creamy with a sweet-but-tangy finish, this is a classic New York–style cheesecake built on a buttery graham cracker crust. Clear, easy directions are provided so even first-time cheesecake bakers can get a perfect result and impress friends and family. Table of contents Classic … Read more

A holiday-worthy side dish you’ll love! This maple roasted butternut squash balances sweet and savory flavors with cinnamon-roasted squash, tart cranberries, crumbled feta, and toasted pecans, all finished with a glossy maple glaze. My family adores a good butternut squash recipe, especially in autumn when winter squash is at its best. This maple roasted butternut … Read more