Helping others get healthier from the inside out is how Sara, from Strong Balanced Solutions trains. I first met Sara nearly a decade ago while we worked together at the Utah State Department of Health. Since then she has built a thriving practice as a personal trainer, wellness coach, and exercise physiologist. I interviewed her … Read more

The trend of mashups in the food world shows no signs of stopping, and the wonut — a delightful waffle-donut hybrid — is a perfect example. Think of a waffle’s crisp texture combined with the indulgent flavor of a fried donut: the result is irresistible. I’ve made simple waffle donuts with a classic glaze before, … Read more

This simple Garlic Herb Compound Butter is ideal for a steak, grilled salmon, or a big baked potato. It’s easy to make, freezes well, and is a great way to add fresh flavor to many dishes. Make a double batch and keep a log in the freezer for an effortless finishing touch whenever you need … Read more

It’s the weekend, which to me means one thing: donuts. I made these baked vanilla bean donuts recently and they are delightful—light, tender, and full of real vanilla bean specks. The best part: they’re baked, not fried, so they’re easy to prepare and perfect for a relaxed morning or brunch. These donuts feature vanilla bean … Read more

What a week! How are you holding up? Lately I’ve been paying attention not just to a few small comforts, but to all the tiny moments that make a day better: the hum of the blender when my daughter whips up a smoothie, the soft weight of a cat on my lap, my son’s bright … Read more

Learn how to make thick, creamy, and sweet homemade sweetened condensed milk. This easy recipe is perfect for holiday baking and can be made without refined sugar. Read on for tips, tools, and a simple method to make a pantry-staple at home. Table of Contents Tips for making sweetened condensed milk Tools you may need … Read more

This quick and delicious sheet-pan apple cake was a fixture in our grandmother’s kitchen. It’s easy to make and genuinely apple-forward. Many “apple spiced cakes” rely mostly on cinnamon and applesauce; this one is different. Large, bright apple chunks are folded into a cinnamon-scented brown-sugar batter so every bite has juicy apple pieces surrounded by … Read more

The Maple Walnut Manhattan is a seasonal twist on the classic Manhattan, blending bourbon or rye with sweet vermouth, black walnut bitters, and a touch of real maple syrup, finished with a flamed orange peel. This autumnal cocktail is as satisfying to prepare as it is to drink — and yes, you get to briefly … Read more

The best parts of Thanksgiving are the classic side dishes. This homemade, lighter apple sausage stuffing lets you enjoy a favorite comfort food without feeling overindulgent. Apple Sausage Stuffing for Thanksgiving Large apple pieces and savory crumbled sausage mingle with chewy bread to create a comforting stuffing that’s perfect for the holidays. As it bakes, … Read more

This dark chocolate Namelaka cream is silky, intensely chocolatey and melts in the mouth. It makes an excellent filling or frosting for cakes and pastries, and can also be enjoyed on its own as a dessert. [feast_advanced_jump_to] Why we love this recipe Namelaka may be unfamiliar at first, but once you try it you’ll want … Read more